On sourdough toast with crumbled feta
Carrot, cumin & chilli
The bright and gently spiced spread.
89 % vegetables
9 ingredients
Low in saturated fat
Organic
Vegan
Gluten-free
Lactose-free
€4,99
170 g · 29.35 €/kgAvailable to order
Delivery to a pickup point or to your home
Secure payment
Certified Organic
Made in Belgium
How should it be enjoyed?
On sourdough toast with crumbled feta-
As a quick pasta sauce, loosened with a little cooking water
-
As a dip with cucumber sticks and pita chips.
The recipe
The natural sweetness of carrot meets the rich flavour of onion, the warmth of cumin and a hint of chilli that brings everything to life without taking over.
Made with seasonal Belgian carrots and onions, this Middle Eastern inspired spread brings character to every meal.
Ingredients
Belgian carrot* 72%, Belgian onion* 17%, cider vinegar*, sunflower oil*, white vinegar*, cane sugar*, chilli* 0.45%, salt, cumin* 0.2%. *Organic farming
Nutritional values
Energy 205 kJ / 49 kcal · Fat 3.1 g, of which saturates 0.4 g · Carbohydrate 3.5 g, of which sugars 2.1 g · Fibre 2.3 g · Protein 0.6 g · Salt 0.39 g
Allergens
None of the 14 regulated allergens in the recipe. Made in a workshop that uses the following allergens: barley, wheat, sesame, hazelnuts, peanuts, almonds, celery, tomato, sulphites and soy. Every precaution is taken to prevent cross-contamination, but traces may still be present.
Labels & certifications
BE-BIO-01, EU/non-EU agriculture
Made in Belgium
Nutri-Score A
Yuka score : 100/100 (Excellent)
Low in sugar (≤ 5 g sugars / 100 g)
No synthetic additives (E-xxx)
No preservative additives (including E2xx)
Storage instructions
Before opening, store in a dry place (ideally between 12 and 25 °C), away from light and moisture, until the date shown on the jar. After opening, refrigerate and consume within 7 days.
Our recipes & inspirations
Recipes, behind the scenes, and commitments — the world of DALF in articles.
Recipes
Carrot, Cumin, and Chili Rolled Omelet—Ready in 5 Minutes
11.11.2026 · 2 min read
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Anti-waste
Cooking without waste: 6 steps, from shopping to the last spoonful
11.11.2026 · 5 min read
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What they say about it
Truly high-quality products with a purpose. Everything we love and want for more responsible consumption.
Dalf has become essential for aperitifs and quick pasta dishes! Delicious
For once, we can eat healthily without feeling deprived. Organic, local and above all original recipes that everyone loves... we will not be missing out!
We served the dips at the aperitif on standing tables at a family event. Our guests were delighted to discover delicious yet healthy and natural products, a welcome change from traditional hummus and crisps.
Dips with an unmistakable taste! I was not very keen on the vegetables themselves, but eaten this way I would happily have them every day! I discovered you can eat them hot too. I love it! The big plus is that they are healthy and free from chemicals! I cannot wait to discover the next flavours!
Dalf has become a lovely story on the shelves of my delicatessen. I quickly realised I had found the perfect combination of a healthy, delicious product and a meaningful initiative. Customers have embraced the spreads and recommend them to their loved ones too.
DALF is above all a tasty product: I buy it myself for special aperitifs, such as my mother’s birthday. My customers fully support the approach too: buying vegetables deemed “out of shape” from growers speaks to them. And because these spreads can be eaten hot or cold, they suit everyone and every occasion. As a result, sales are steadily growing
A concept completely in line with our values! Giving local, second-choice produce destined to be thrown away a second life as quality dips with distinctive flavours! We recommend them 1000%.
Dalf dips are original, delicious recipes, perfect for delighting our colleagues’ taste buds. What better than a box of these treats to celebrate our amazing employees? It is the perfect gift to thank them for their commitment and collaboration!
Frequently Asked Questions
Can they be eaten hot?
Yes. Our spreads can be enjoyed both cold and warm. Check out our serving suggestions on the product pages in the store.
How long do they keep after opening?
We recommend storing them in the refrigerator and consuming them within 7 days, with the jar tightly closed. To ensure they stay fresh until the very last spoonful, always use a clean utensil when serving. The best before date is printed on the jar before opening.
Are they suitable for children?
Yes, they’re perfect for the whole family: mostly vegetables, 6 to 9 ingredients, and a moderate salt content (0.35 to 0.83 g per 100 g). Our celeriac recipe is actually a favorite among kids. The mildest options for little palates are sweet potato, butternut squash, celeriac, and fennel. The carrot recipe has a slight hint of chili. Be sure to check the allergens listed for each recipe (peanuts, sesame, celery, soy). For babies starting solids, consult your pediatrician.
Where do the vegetables come from?
Directly from our Belgian organic farmers in Hesbaye, Basse Meuse and Walloon Brabant. We cook vegetables rejected by conventional supply chains for their shape or size: perfectly good, simply outside cosmetic standards. They are delivered directly to our workshop in Forest, where we make our spreads.
How is Nutri-Score calculated?
Nutri-Score is an official scoring system that ranks foods from A (dark green) to E (red) based on their nutritional quality. The score is calculated per 100 g of product and weighs two categories of nutrients: those that should be limited (calories, sugars, saturated fats, salt) and those that should be prioritized (vegetables, fiber, protein). The richer a product is in beneficial nutrients and the lower its content of elements to limit, the higher its letter grade (with A being the best rating). Note: Nutri-Score does not take additives or organic status into account. The Yuka app incorporates these factors when assigning its score.
How is the Yuka score calculated?
Yuka is an independent app that assigns each product a score out of 100. It takes into account the nutritional quality measured by Nutri-Score (60% of the score), but goes a step further by also considering factors that Nutri-Score does not include: the presence of additives, evaluated based on their level of risk (30% of the score), and whether the ingredients are organic (10% of the score).
