Our spreads

Can I modify my order?

Yes, as long as it hasn't been approved for shipment yet. Please email us as soon as possible at hello@dalf.be, specifying your order number and the desired change, and we'll make the adjustment if possible. If you’d prefer to cancel it, that’s also possible as long as it hasn’t been shipped yet. All the details are in our Shipping Policy at the bottom of the page.

How to become a reseller?

Send us a message using the contact form. We'll get back to you as soon as possible.

Do you deliver outside of Belgium?

Yes, we also ship to Luxembourg, the Netherlands, and mainland France, either to your home or to a DPD pickup location. Delivery times and shipping costs vary by country: you’ll find all the details in our Shipping Policy (Delivery) at the bottom of the page.

Can they be eaten hot?

Yes. Our spreads can be enjoyed hot or cold. Gently warmed in a pan or saucepan, they become a quick sauce for pasta, roasted vegetables, fish or tofu. Tip: loosen with a little cooking water and avoid boiling for too long to preserve their flavour.

How long do they keep after opening?

7 days in the fridge, with the lid tightly closed. Always use a clean utensil to keep them fresh to the last spoonful. Before opening, the best-before date is shown on the jar.

Are they suitable for children?

Yes, they are suitable for the whole family: mostly vegetables, 6 to 9 ingredients and a moderate salt content (0.35 to 0.83 g per 100 g). Our Celeriac recipe is a favourite with children. Sweet potato, Red kuri squash, Celeriac and Fennel are the mildest options for little palates. Carrot has a slight hint of chilli. Always check the allergens in each recipe (peanuts, sesame, celery, soy). For babies starting solid foods, ask your paediatrician for advice.

Where do the vegetables come from?

Directly from our Belgian organic farmers in Hesbaye, Basse Meuse and Walloon Brabant. We cook vegetables rejected by conventional supply chains for their shape or size: perfectly good, simply outside cosmetic standards. They are delivered directly to our workshop in Forest, where we make our spreads.

How is Nutri-Score calculated?

Nutri-Score is an official logo recommended in Belgium and France. It rates foods from A (dark green) to E (red) according to nutritional quality. The calculation is based on 100 g of product, balancing nutrients to limit (calories, sugars, saturated fat, salt) against those to favour (vegetables, fibre, protein). The more beneficial nutrients and the fewer nutrients to limit, the better the letter. At DALF, three recipes are rated Nutri-Score A (Carrot, Celeriac, Sweet potato) and two Nutri-Score B (Fennel, Red kuri squash). This score reflects a short, clear ingredient list: just 6 to 9 ingredients, all familiar kitchen staples. Organic Belgian vegetables make up 76 to 89% of each recipe, complemented by a little oil, lemon or vinegar and spices. They naturally provide fibre (2.3 to 3.2 g per 100 g) and sweetness without added sugar in four of our five recipes. Nutri-Score does not account for additives or organic farming. Yuka includes these factors in its rating, as explained in our FAQ.

How is the Yuka score calculated?

Yuka is an independent app that gives each product a score out of 100. It uses the nutritional quality measured by Nutri-Score (60% of the rating), but also considers factors Nutri-Score does not include: additives assessed by risk level (30%) and organic ingredients (10%). While Nutri-Score asks “is it good for my health?”, Yuka also asks “what is really in this product?”. Our spreads are made only with vegetables and familiar cooking ingredients (oil, lemon, vinegar, spices), without additives, and are certified organic. Recipes already assessed score between 79/100 and 100/100 (Excellent). Scores for Fennel and Red kuri squash are pending.